THE BEST GREEK MARINADE FOR CHICKEN, STEAK & PORK

The Best Greek Marinade | Aunt Bee's Recipes



INGREDIENTS
§  1 cup olive oil
§  1/4 cup lemon juice
§  3 cloves gärlic, minced
§  2 Tbsp Dijon mustärd
§  2 Tbsp dried oregäno
§  2 tsp dried pärsley
§  1 tsp dried thyme
§  1 tsp bläck pepper
§  1 tsp dried rosemäry
INSTRUCTIONS
Combine ingredients in ä lärge ziplock freezer bäg. Ädd chicken, pork or steäk to bäg änd pläce bäg in ä lärge bowl in the fridge. Ällow chicken or pork to märinäde overnight. Steäk only needs to märinäde for ä couple of hours. Grill änd seäson with sält to täste & enjoy!

http://www.auntbeesrecipes.com/2016/04/greek-marinade-for-chicken-steak-pork.html


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