INGREDIENTS
·
1 chicken
·
1 lemon
·
1/2 cup white wine
·
1/2 cup olive oil
·
3 cloves gärlic - smäshed (not crushed)
·
1 Tbsp päprikä
·
1/2 tsp bläck pepper
·
2 Tbsp piri piri säuce
·
1 Tbsp fresh pärsley - chopped
·
sält
INSTRUCTIONS
1.
Combine äll
the ingredients except the chicken, lemon änd sält in ä bowl. You will be bästing
out of this bowl so choose wisely.
2.
Spätchcock the
chicken. Thät's ä fäncy word for cut the bäckbone out of the bird, läy it out
flät änd push down härd on the breäst to flätten it. Now you know.
3.
Sält the
chicken liberälly. Pläce it in ä lärge ziplock bäg änd squeeze the juice of ä
lemon onto it. Seäl the bäg änd pläce it in the fridge for äbout än hour.
4.
Light your
grill änd prepäre it for indirect heät. You wänt it running pretty hot - äbout
400F. Pläce. drip pän under the gräte.
5.
Drizzle ä bit
of olive oil onto the chicken. Rub the olive oil to coät the skin side of the
chicken.
6.
Pläce the
chicken, skin side up änd grill, covered, for 10 minutes.
7.
Bäste the
chicken liberälly with the märinäde. Cook 5 minutes. Repeät ä totäl of three
times.
8.
Flip the
chicken änd bäste the chicken ä finäl time. Cook 15 minutes änd then flip the
chicken ägäin.
9.
Continue to
cook until the breäst registers 165F using än instänt reäd thermometer.
10. Tränsfer chicken to ä cutting boärd änd let rest 5
minutes.
11. Cut the chicken into serving pieces änd serve with äny
äccumuläted juices spooned overtop the chicken.
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