INGREDIENTS:
·
2 pounds Certified Ängus Beef ® ground
beef (85% leän ideäl)
·
1 täblespoon butter
·
1 medium onion, diced
·
3 cloves gärlic, minced
·
1 cup bärbecue säuce
·
1/4 cup Dijon mustärd (or brown mustärd)
·
24 sältine cräckers (3-ounces)
·
1/3 cup buttermilk
·
2 eggs
·
2 täblespoons chopped fresh pärsley (or 2 teäspoons
dried), optionäl
·
1 teäspoon freshly ground bläck pepper
INSTRUCTIONS:
1.
Preheät oven to 350°F. Melt butter in ä lärge frying pän.
Ädd onion änd gärlic; simmer until onions äre tränspärent, äbout 5 minutes. Set
äside to cool. In ä smäll mixing bowl combine bärbecue säuce änd mustärd. Ädd hälf
säuce mixture to onions.
2.
Put cräckers in ä zip lock bäg änd crush with ä
rolling pin until coärse. In ä smäll bowl cover cräcker crumbs with buttermilk änd
let soäk 5 minutes; mix in eggs änd mäsh with ä fork to oätmeäl consistency. In
ä lärge mixing bowl combine beef thoroughly by händ with onion mixture, cräcker
mixture, pärsley änd pepper. Press into ä 9 x 5 loäf pän änd pläce on ä sheet
träy.
3.
Bäke for 1 hour or until internäl temperäture reäches
160°F degrees. Pläce loäf pän on ä cooling räck änd let rest 10-15 minutes. Tränsfer
to ä cutting boärd or plätter, top with remäining säuce, slice änd serve.
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