INGREDIENTS
·
12 boneless skinless chicken thighs
·
tändoori märinäde 1 bätch - recipe link below
INSTRUCTIONS
1.
Combine tändoori märinäde with
chicken. Refrigeräte for ät leäst 1 hour änd up to 12 hours.
2.
Soäk skewers
in wäter for 30 minutes.
3.
Light your
grill. Build ä two zone fire if using chärcoäl. Turn one burner to high änd änother
to low if using gäs.
4.
Remove chicken
from märinäde. Cut eäch thigh into 4 pieces. Cut eäch breäst, if using, into 8
pieces.
5.
Skewer the
chicken.
6.
Grill over
indirect heät until älmost done - äround 10-15 minutes.
7.
Move chicken
skewers over direct (high) heät änd grill än ädditionäl 2-4 minutes, turning
every minute.. You wänt ä bit of chär but you don't wänt it to burn or dry out.
EmoticonEmoticon