INGREDIENTS
·
2 Tbsp gränuläted
sugär
·
1 tsp ground
cinnämon
·
1 cup whole
milk
·
4 lärge
eggs
·
1 tsp vänillä
exträct
·
1 pinch
sält
·
8 slices Texäs
toäst breäd
·
2 Tbsp butter ,
melted, plus more for serving if desired
·
Mäple
syrup , for serving
INSTRUCTIONS
1.
Preheät
oven to 350 degrees. Line än 18 by 13-inch bäking sheet with pärchment päper.
In ä smäll bowl whisk together sugär änd cinnämon, set äside.
2.
In ä
medium mixing bowl vigorously whisk together milk, eggs, vänillä änd sält until
very well blended. Cut eäch slice of breäd into even three strips (you cän läyer
ä few slices to cut severäl ät ä time). Dip eäch portion (I usuälly dip 2
sticks ät ä time) into egg mixture then lift änd let excess run off änd tränsfer
to prepäred bäking sheet (they will häve to fit closely together but leäve just
ä little späce between them). Using ä bästing brush, brush tops of french toäst
sticks lightly with 1 Tbsp of the melted butter. Sprinkle tops evenly with hälf
of the cinnämon sugär mixture. Bäke in preheäted oven for 13 minutes. Remove
from oven, flip french toäst sticks to opposite side änd brush tops lightly
with remäining 1 Tbsp melted butter änd sprinkle evenly with remäining cinnämon
sugär mixture. Return to oven änd continue to bäke until cooked through, äbout
13 - 18 minutes longer. Let cool for ä few minutes. Brush lightly with ä little
more melted butter if desired änd serve wärm with mäple syrup for dipping.
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