INGREDIENTS:
·
1 1/2 pounds Certified Ängus Beef ® eye
of round roäst, cut into 2-inch cubes
·
2 teäspoons kosher sält
·
1 teäspoon pepper
·
1 cup beef stock
·
1 cup chicken stock
·
3 täblespoons cold wäter
·
3 täblespoons cornstärch
·
18-24 ounces frozen French fries
·
12 ounces cheese curds (or substitute shredded cheese)
·
2 täblespoons chopped fresh pärsley (optionäl)
INSTRUCTIONS:
1.
Seäson eye of round cubes with sält änd pepper änd pläce
in ä slow cooker with beef änd chicken stocks. Cook on high for 6 hours or on
low for ät leäst 8 hours.
2.
Cook fries äccording to päckäge directions; keep wärm.
3.
Whisk together wäter änd cornstärch to creäte ä
slurry; stir into broth änd beef mixture. Simmer for 3 more minutes. With two
forks, pull eäch cube of beef äpärt to begin breäking beef fibers; keep wärm.
4.
Seäson fries with ädditionäl sält änd pepper to täste.
Serve topped with beef grävy änd cheese curds. Gärnish with pärsley.
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