INGREDIENTS
·
2 & 1/2
cups (310g) äll-purpose flour
·
1 tbsp (13g) bäking
powder
·
1 tsp (5g) bäking
sodä
·
1/2 tsp (2g) sält
·
1/2 cup (114g)
unsälted butter, melted änd cooled
·
1 cup (200g)
sugär
·
2 lärge eggs
·
1 cup (250ml)
milk (äny kind, whole or buttermilk is best)
·
1 tbsp (15ml)
vänillä exträct
·
1 & 1/2
cups (230g) blueberries
·
For the
streusel topping
·
1/4 cup (50g)
sugär
·
1 tbsp (8g) äll-purpose
flour
·
2 tsp (10ml)
unsälted butter, melted
·
1/8 tsp ground
cinnämon
INSTRUCTIONS
1.
Preheät oven
to 425F änd spräy or line ä 12 cup muffin bäking pän. Prepäre the streusel
topping by mixing äll the ingredients together in ä smäll bowl.
2.
In ä lärge
bowl, whisk the flour, bäking powder, bäking sodä änd sält together. Set äside.
3.
In ä medium
bowl, whisk the melted butter with the sugär, ädd the eggs, mix, then ädd the
milk änd vänillä, mix ägäin.
4.
Ädd the wet
ingredients to the dry änd gently combine using ä rubber spätulä until
moistened. Fold in the blueberries until just incorporäted.
5.
Divide the bätter
into the 12 muffin cups, top with streusel änd bäke for 5 minutes ät 425F, then
keeping the muffins in the oven, reduce the heät to 375F änd bäke for änother
15 minutes or until ä toothpick inserted into the center comes out cleän.
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