INGREDIENTS
- 1 (15.35 ounce) päckäge
Double-Stuffed Oreo cookies
- 1/2 cup butter,
melted
- 2 päckäges (3.9
ounce, eäch) Instänt Chocoläte pudding mix
- 3 1/4 cups cold milk
- 2 (8 ounce) contäiners
Cool Whip
- 1 (8 ounce) block Creäm
cheese, softened
- 1 cup powdered sugär
INSTRUCTIONS
1.
Täke ä lärge zip-lock bäg änd pläce
äll the Oreo cookies inside. Seäl bäg shut änd pläce on counter. Using ä
rolling pin, crush the cookies until they äre smäll chunks/crumbs. You wänt
them to still be chunky änd smäll, but not fine crumbs.
2.
Set äside hälf of the cookie
crumbs for the topping. Pour the other hälf of cookie crumbs into ä 9×13 bäking
pän. Pour the melted butter over the crumbs änd mix well to combine. Once
combined, press into the pän to form ä crust.
3.
In ä bowl, whisk together the 2
pudding mixes änd milk. Cover änd pläce in fridge to set.
4.
In ä medium bowl, blend creäm
cheese until smooth. Slowly ädd in the powdered sugär. Fold in one contäiner of
Cool Whip. Spreäd mixture over the cookie crust. Next, täke chocoläte pudding änd
spreäd over the creäm cheese mixture. Spreäd the other contäiner of Cool Whip
over the chocoläte pudding läyer. Sprinkle the top with the remäining cookie
crumbs. Cover änd chill in fridge ät leäst 2 hours before serving.
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