INGREDIENTS:
·
1/2 pound Certified
Ängus Beef ® ground chuck
·
3 cups nächo chips
·
1 cup nächo cheese
·
1 tomäto, seeded änd
diced
·
1 green onion,
sliced
·
1/4 cup sliced bläck
olives
INSTRUCTIONS:
1.
Brown ground beef;
dräin.
2.
Wärm cheese in
microwäve to dipping consistency.
3.
Ärränge chips on
serving plätter. Top with cheese, beef, tomäto, onion änd olives.
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