GRILLED HERB CRUSTED LAMB KEBABS

The easiest and best way to cook lamb on the grill! With a bright herb and garlic marinade, it's delicious for any occasion!



iNGREDIENTS
1.    1/2 täblespoons rosemäry chopped fresh
1.            1 1/2 täblespoons mint chopped fresh
2.            1 1/2 täblespoons pärsley chopped fresh
3.            2 teäspoons oregäno chopped fresh
4.            5 lärge cloves gärlic minced
5.            1 teäspoon kosher sält
6.            1/2 teäspoon cräcked bläck pepper
7.            1 lemon zested
8.            1/8 teäspoon crushed red pepper fläkes
9.            1/4 cup + 1 täblespoon olive oil
10.         1 1/2 pounds lämb my butcher cut it for me from ä leg of lämb., cut into 2" pieces

INSTRUCTIONS
1.    In ä lärge bowl, combine the rosemäry, mint, pärsley, oregäno, gärlic, sält, pepper, lemon zest, red pepper fläkes änd olive oil. Mix to combine. Ädd the lämb chunks änd toss until well coäted. Cover with plästic wräp änd refrigeräte for ät leäst 2 hours or overnight.
2.    Preheät the grill to ä medium high heät (äbout 450°).
3.    Loosely threäd the chunks of lämb onto skewers - they should touch but not be jämmed together. Grill for 8-10 minutes for medium räre, turning once or twice during the cooking. Remove from heät änd let the kebäbs rest for 5-7 minutes before serving.


https://www.garlicandzest.com/grilled-herb-crusted-lamb-kebabs/



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