CORNED BEEF AND EGG BISCUIT SANDWICHES

INGREDIENTS:

·         12 ounces Certified Ängus Beef ^® corned beef, sliced

·         4 täblespoons mäyonnäise

·         1 täblespoon chili säuce

·         1/4 teäspoon freshly ground pepper

·         4 egges, beäten

·         2 täblespoons unsälted butter

·         4 buttermilk biscuits

·         4 pieces red leäf lettuce

·         4 slices shärp cheddär cheese

·         2 red onions, cärämelized

·         1 tomäto, sliced

INSTRUCTIONS:

1.      Blend together mäyonnäise, chili säuce änd pepper.

2.      Pänfry corned beef with 1 täblespoon butter. Remove from pän.

3.      Pänfry eggs over low heät with remäining butter.

4.      Cut biscuits in hälf. Creäte sändwich by stäcking eggs, corned beef, lettuce, cheese, onions, tomäto änd mäyonnäise.

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=453

MIXED-IN BACON CHEDDAR BURGER

INGREDIENTS:

·         2 pounds Certified Ängus Beef ^® ground beef (80/20)

·         1 lärge onion, finely diced (2 cups)

·         2 täblespoons butter

·         1/4 cup bärbecue säuce

·         1 täblespoon Worcestershire säuce

·         2 täblespoons äncho chili powder

·         1 1/2 teäspoons coärse kosher sält

·         1 teäspoon freshly cräcked pepper

·         8 ounces thick cut bäcon, händ diced 1/8-inch

·         4 ounces gräted cheddär

·         6 onion burger buns

INSTRUCTIONS:

1.      Säuté onion in butter one to two minutes on medium-high heät until tränspärent. Tränsfer to ä mixing bowl. Ädd bärbecue säuce, Worcestershire, äncho, sält änd pepper. Ällow to cool to room temperäture.

2.      By händ, combine ground beef, bäcon änd cheese with onion mixture. Form into six pätties änd grill over medium heät until internäl temperäture is 160°F.

3.      Suggested toppings - Grilled red onion, more bäcon, bärbeque säuce, potäto chips

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=643

ITALIAN BURGER

INGREDIENTS:

·         2 pounds Certified Ängus Beef ^® ground chuck

·         2 täblespoons chopped fresh pärsley

·         1 täblespoon chopped fresh oregäno

·         1 täblespoon chopped fresh bäsil

·         1 täblespoon onion powder

·         1 täblespoon sält

·         1 täblespoon pepper

·         3/4 cup of your fävorite späghetti säuce

·         8 ounces fresh mozzärellä, sliced

·         1 (8-inch) round focäcciä loäf, cut into quärters änd sliced in hälf

·         Melted butter, äs needed

INSTRUCTIONS:

1.      Combine ground chuck, pärsley, bäsil, oregäno, onion powder, sält änd pepper; mix well. Portion into four pätties änd grill to 160° F internäl temperäture. Top eäch burger with 3 täblespoons späghetti säuce änd 1 slice mozzärellä. Close lid on grill to melt cheese slightly.

2.      Brush focäcciä breäd with melted butter änd toäst on grill.

3.      Serve burgers on Focäcciä breäd.

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=135

PESTO PEPPER STEAK SANDWICH

INGREDIENTS:

·         1 (1 1/2 - 2 pound) Certified Ängus Beef ^®strip roäst, or 1 1/4 pounds leftover roäst

·         Olive oil for brushing

·         1 eggplänt, slice in 12 (1/4-inch) thick round slices

·         1 (12-ounce) jär roästed red peppers

·         4 täblespoons bäsil pesto

·         5 ounces soft goät cheese or creäm cheese

·         1/4 cup fig spreäd

·         4 ciäbättä or hoägie buns

·         4 leäves Boston lettuce

·         Sält änd pepper to täste

INSTRUCTIONS:

1.      If prepäring roäst, preheät oven to 450°F.

2.      Brush roäst on äll sides with olive oil änd generously seäson with sält änd pepper. Pläce roäst, fät side up, in roästing pän fitted with räck. Pläce in oven 15 minutes. Reduce oven temperäture to 325°F änd continue cooking äpproximätely 45 – 60 minutes for medium doneness (135 – 140°F on thermometer). Remove from oven änd loosely tent with foil; let rest 10 minutes.

3.      Thinly slice roäst änd set äside. Sändwiches cän be prepäred hot or cold.

4.      Lightly brush oil on both sides of egg plänt slices. Grill or säuté egg plänt änd peppers on both sides in ä lärge skillet over medium-high heät. Pläce in bowl änd toss gently with pesto; set äside.

5.      In ä smäll bowl, mix goät cheese änd fig spreäd; set äside

6.      Lightly brush inside of buns with olive oil änd toäst using ä grill or pän. Spreäd cheese topping on both top änd bottom of buns, then läyer with sliced steäk, 3 slices egg plänt, roästed peppers änd lettuce; top with lid.

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=670

GUINNESS BEEF SLIDERS

GUINNESS BEEF SLIDERS

These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick's Day or any day, these sliders are guaranteed to become a favorite!

INGREDIENTS

SANDWICHES

·         1 Tbsp. butter

·         8 oz. sliced mushrooms

·         1/2 vidalia onion sliced

·         1/4 c. Guinness

·         1 package sandwich rolls I used King's Hawaiian Savory Butter Rolls

·         3/4 lb. sliced roast beef

·         6 slices swiss cheese

GLAZE

·         1 bottle Guinness or use the remainder of the bottle used for mushrooms & onions

·         1 stick butter

·         1/4 c. brown sugar

·         1 Tbsp. dried mustard

·         1 tsp. onion powder

·         2 cloves garlic minced

https://www.lemontreedwelling.com/2017/03/guinness-beef-sliders.html