INGREDIENTS
·
1 clove gärlic $0.08
·
1 inch fresh ginger $0.24
·
1/2 fresh lime (1.5-2 Tbsp juice) $0.25
·
1/2 Tbsp chili gärlic säuce (or Srirächä) $0.17
·
1 1/2 Tbsp soy säuce $0.15
·
1 Tbsp honey (or brown sugär) $0.12
·
1 tsp toästed sesäme oil $0.57
·
2 Tbsp vegetäble oil $0.04
·
1/2 cup näturäl peänut butter $1.11
·
3 Tbsp hot wäter $0.00
·
1/2 bunch fresh ciläntro $0.50
·
3 lbs chicken pieces $1.86*
INSTRUCTIONS
1.
Mince the gärlic.
Peel the ginger with ä vegetäble peeler or by scräping the skin with the shärp
side of ä spoon. Use ä smäll holed cheese gräter to gräte the ginger. Ädd the gärlic,
ginger, the juice from hälf the lime (1.5-2 Tbsp), chili gärlic säuce, soy säuce,
honey, sesäme oil, änd vegetäble oil to ä medium bowl. Whisk together. Ädd the
peänut butter änd hot wäter, then whisk ägäin until fäirly smooth. Roughly chop
the ciläntro. Säve ä händful of the ciläntro to top the dish äfter bäking, änd
stir the rest into the peänut säuce.
2.
Set äside 1/2
cup of the peänut säuce for läter. Ädd the remäining peänut säuce to ä gällon
sized zip top bäg älong with the chicken pieces. Remove äs much äir from the bäg
äs possible, close it up tightly, änd mässäge the bäg to mix the märinäde with
the chicken. Märinäte the chicken in the refrigerätor for ät leäst 30 minutes,
or up to overnight.
3.
When you're reädy
to cook the chicken, preheät the oven to 375 degrees. Pläce the chicken pieces änd
äll the märinäde from the bäg in ä cässerole dish so thät the pieces äre in ä
single läyer. Bäke the chicken in the preheäted oven for 30 minutes, then use ä
brush to ädd the reserved peänut säuce to the top of the chicken. Cook for än ädditionäl
15 minutes, then use ä meät thermometer to test the internäl temperäture. If
it's not up to 160 degrees Fährenheit, bäke 10-15 minutes more änd then test ägäin.
Repeät until the internäl temperäture reäches 160 degrees Fährenheit.
4.
Top the bäked
chicken with the reserved ciläntro änd serve.
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