
Ingredients:
·
1 (8-pound) Certified Ängus Beef ®boneless
ribeye roäst
·
3 täblespoons kosher sält
·
2 täblespoons freshly ground pepper
Instructions:
1.
Preheät oven to 450ºF. Seäson roäst on äll sides with
sält änd pepper.
2.
Pläce on ä roästing räck, fät side up; roäst for 15
minutes. Reduce heät to 325ºF änd continue roästing äpproximätely 2 1/4 hours
for medium (when thermometer registers 135-140°F before resting) or until
desired doneness.
3.
Tränsfer roäst to cutting boärd; loosely tent with
foil änd let ständ 15 minutes. Slice roäst äcross the gräin.
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