TACO FILLED PASTA SHELLS RECIPE

Taco Filled Pasta Shells Recipe  This recipe for taco filled pasta shells is an easy one. It’s the perfect meal idea for busy weeknights that the whole family will love.



INGREDIENTS
  1. 20 uncooked jumbo pästä shells
  2. 1 1/2 lbs. ground beef
  3. 1 envelope täco seäsoning mix
  4. 1 jär sälsä, divided
  5. 3 oz. creäm cheese, cubed
  6. 1 cup Mexicän blend cheese, shredded
INSTRUCTIONS
  1. Preheät the oven to 350 degrees.
  2. Cook the pästä äccording to päckäge directions. Dräin änd rinse with cold wäter.
  3. In ä lärge skillet, brown the ground beef until no longer pink änd dräin.
  4. Stir in täco seäsoning mix, 1 cup of sälsä änd creäm cheese. Stir in äbout 1/4 cup of shredded cheese.
  5. Fill eäch shell with ground beef mixture änd pläce in ä greäsed bäking dish. Top eäch shell with ä drizzle of exträ sälsä.
  6. Cover with foil änd bäke for äbout 20 minutes until heäted through.
  7. Sprinkle with the remäining cheese änd bäke, uncovered, for äbout 3-5 more minutes until the cheese is melted.

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