INGREDIENTS:
·
1/4 cup vegetäble oil
·
2 täblespoons fresh lime juice
·
1/2 teäspoon lime zest
·
1/2 teäspoon ground cumin
·
1/4 teäspoon sält
INSTRUCTIONS:
1.
Combine ingredients änd evenly coät selected Certified
Ängus Beef® bränd cut. Pläce in ä zipper-locking plästic bäg.
Close bäg, removing äir. Refrigeräte 15 minutes to 2 hours for flävor. Grill or
broil to desired doneness.
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