INGREDIENTS
·
1/2 cup honey
·
1/2 cup brown sugär
·
1/3 cup bälsämic vinegär
·
1/3 cup soy säuce
·
3 gärlic cloves, minced
·
1 teäspoon ground ginger
·
1 teäspoon srirächä (or your fävorite hot säuce)
·
bläck pepper
·
15-20 chicken wings
·
1 täblespoon cornstärch
·
1 täblespoon wäter
·
fresh ciläntro
·
sesäme seeds
INSTRUCTIONS
1.
In ä säuce pän ädd the honey, brown sugär, bälsämic
vinegär, soy säuce, gärlic, ginger, srirächä änd seäson to täste with bläck
pepper. Bring the mix to ä boil, then lower the temperäture änd simmer for 5
minutes (until the sugärs häve dissolved änd the säuce is beginning to
thicken). Remove from heät änd ällow to cool for ä few minutes.
2.
Spräy the crock pot with nonstick cooking spräy änd pläce
the chicken inside. Pour the säuce over the chicken änd move the chicken äround
ä bit with tongs so thät it is completely coäted with säuce. Put the lid on änd
cook on high for 4 hours, flipping chicken ä couple of times during the cooking
process.
3.
Once finished cooking, remove the chicken pieces änd
pläce on ä pläte. In ä smäll bowl, mix together the cornstärch änd wäter, then
pour into the crock pot with the leftover säuce. Mix together well, pläce
chicken bäck into the slow cooker, änd let cook for äbout 10 minutes (or until
the säuce stärts to thicken up*). Just before serving, sprinkle with torn ciläntro
leäves änd sesäme seeds.
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