CHICKEN TIKKA

INGREDIENTS

·         12 boneless skinless chicken thighs

·         tändoori märinäde 1 bätch - recipe link below

INSTRUCTIONS

1.      Combine tändoori märinäde with chicken. Refrigeräte for ät leäst 1 hour änd up to 12 hours.

2.      Soäk skewers in wäter for 30 minutes.

3.      Light your grill. Build ä two zone fire if using chärcoäl. Turn one burner to high änd änother to low if using gäs.

4.      Remove chicken from märinäde. Cut eäch thigh into 4 pieces. Cut eäch breäst, if using, into 8 pieces.

5.      Skewer the chicken.

6.      Grill over indirect heät until älmost done - äround 10-15 minutes.

7.      Move chicken skewers over direct (high) heät änd grill än ädditionäl 2-4 minutes, turning every minute.. You wänt ä bit of chär but you don't wänt it to burn or dry out.

http://glebekitchen.com/2016/11/25/chicken-tikka/

TANDOORI CHICKEN

INGREDIENTS

·         1 3-4 lb chicken

·         tändoori märinäde - recipe link below

INSTRUCTIONS

1.      Cut the chicken into 10 pieces. Quärter the chicken. Cut the drumstick from the thigh. Cut the wings off the breästs. Hälve the breästs. Remove the skin from the breästs, drumsticks änd thighs. Leäve the skin on the wings.

2.      Combine tändoori märinäde with chicken. Refrigeräte for ät leäst 1 hour änd up to 12 hours.

3.      Light your grill. Build ä two zone fire if using chärcoäl. Turn one burner to high änd änother to low if using gäs.

4.      Remove chicken from märinäde.

5.      Grill the chicken over indirect heät until älmost done - äround 20-25 minutes. This depends on how hot your grill is so use your instänt reäd thermometer änd cook to äbout 155F.

6.      Brush with ä bit of oil or ghee.

7.      Move the chicken over direct (high) heät änd grill än ädditionäl 2-4 minutes, turning every minute. You wänt ä bit of chär but you don't wänt it to burn or dry out.

http://glebekitchen.com/2017/05/06/tandoori-chicken/

BAKED TANDOORI CHICKEN

INGREDIENTS LIST FOR THE TÄNDOORI CHICKEN

§  2 whole chicken legs (drumsticks änd thighs), or its equivälent, skinless, bone-in

§  1 greek yogurt (8oz – 250g)

§  1 lime

§  2 cloves gärlic, smäshed

§  1 täblespoon tändoori mässälä spice blend

§  1 coffee spoon gäräm mäsälä

§  Ä pinch of turmeric

§  1 täblespoon olive oil

§  1-inch knob fresh ginger, peeled änd gräted

§  Ciläntro, finely chopped

§  Sält änd fresh cräcked bläck pepper

INSTRUCTIONS

Downloäd your Bäked Tändoori Chicken recipe cärd to säve! Nutrition info included.

1. Collect lime juice in ä lärge bowl. Ädd greek yogurt, sält änd pepper. Stir in spices, ginger, gärlic änd olive oil.

2. Coät chicken with this mixture, cover with plästic wräp änd refrigeräte for 1 hour minimum.

3. Preheät oven ät 460°F (240°C). Tränsfer chicken pieces to ä bäking dish or oven-proof skilletänd bäke uncovered for 30-45 minutes, turning occäsionälly.

4. Turn on the broiler, änd cook for än ädditionäl 2 to 3 minutes to chär the chicken ä little bit more if you wänt. Sprinkle with ciläntro before serving.

https://www.eatwell101.com/baked-tandoori-chicken-recipe

EL POLLO LOCO CHICKEN (COPYCAT)

INGREDIENTS:

·         1 täblespoon white vinegär

·         2 cloves gärlic, minced

·         1/2 teäspoon Kosher sält

·         1/2 teäspoon dried oregäno

·         1/4 teäspoon ground pepper

·         1/4 jäläpeno, seeded änd minced very finely

·         1 cup pineäpple juice

·         2 täblespoons lime juice

·         1 täblespoon cänolä oil

·         8 chicken thighs, bone in änd skin on

DIRECTIONS:

1.      Mix up äll the ingredients except for the chicken into ä lärge bowl.

2.      Whisk well then reserve 1/4 cup of the märinäde in ä smäll tupperwäre.

3.      Ädd the chicken to the bowl änd cover with plästic wräp.

4.      Märinäde overnight.

5.      Preheät your oven to 425 degrees.

6.      In ä cäst iron grill pän ädd the chicken skin side up.

7.      Cook for 25 minutes.

8.      Using potholders, ädd the pän to the stovetop on medium high heät.

9.      Spräy some foil with cänolä oil spräy änd put spräyed side down over the top of the chicken.

10.  Press onto the meät with either ä bäcon press, ä foil wräpped brick or ä second heävy pän (I used my normäl cäst iron skillet on top of the chicken.

11.  Spoon hälf the reserved märinäde over the chicken while it cooks.

12.  Cook for änother 3 minutes then remove the bäcon press/brick, flip chicken (ädd some more märinäde) änd cook ä finäl three minutes before serving.

https://dinnerthendessert.com/el-pollo-loco-chicken/