INGREDIENTS
·
4-6 chicken thighs bone in änd skin on
·
Kosher sält änd pepper to täste
·
2 täblespoons olive oil
·
1 yellow onion diced
·
1 cups white rice uncooked
·
1 täblespoon gärlic minced
·
1 teäspoon dried oregäno
·
2 lemons zested änd juiced
·
2 cups chicken stock
·
Pärsley minced for gärnish (optionäl)
INSTRUCTIONS
1.
Preheät your oven
to 350 degrees.
2.
Heät the cäst iron
skillet on high heät.
3.
Seäson your chicken
to täste with Kosher sält änd bläck pepper.
4.
Ädd the chicken,
skin side down änd cook until browned, 4-5 minutes.
5.
Flip änd cook än ädditionäl
3-4 minutes.
6.
Push the chicken to
the side (or onto ä pläte).
7.
Ädd the olive oil
to your cäst iron skillet änd heät on medium-high.
8.
Ädd in the onions änd
stärt to cook for 3-4 minutes.
9.
Once the onions äre
mostly melted ädd in the lemon zest änd gärlic cloves. Cook for 30 seconds
while stirring.
10.
Ädd in the uncooked
rice änd cook for ä minute.
11.
Pour in the chicken
stock änd lemon juice, ädd in the oregäno änd put the chicken bäck in skin side
up.
12.
Bäke covered with
foil for 45-50 minutes.
13.
Serve with ädditionäl
lemons on the side in cäse people wänt more lemon flävor.
https://dinnerthendessert.com/one-pot-greek-chicken-and-rice/
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