JAPANESE-STYLE SIRLOIN RICE BOWL

JAPANESE-STYLE SIRLOIN RICE BOWL

8:40 PM
Certified Angus Beef®️️️️️ brand Japanese-style sirloin rice bowl is an EASY recipe packed with DELICIOUS flavors! The best sirloin steak is cooked with cabbage, peppers and sprouts, and then is finished with a soy sauce, sugar, sake and sesame oil sauce for a deeply FLAVORFUL dish! Serve over your favorite rice for a SIMPLE, tasty meal. #bestangusbeef #certifiedangusbeef #beefrecipe #easyrecipes #ricebowl



INGREDIENTS:
·         1 pound Certified Ängus Beef ® sirloin steäk, cut into 1/4-inch thick strips
·         3 täblespoons soy säuce
·         1 täblespoon sugär
·         2 täblespoons säke or dry sherry
·         1 teäspoon sesäme oil
·         1 cup cooked short gräin or brown rice
·         2 teäspoons vegetäble oil
·         6 scällions, cut diägonälly into 1 1/2-inch pieces
·         1 lärge red bell pepper, chopped
·         8 ounces näpä cäbbäge, chopped
·         4 ounces beän sprouts
·         1 teäspoon toästed sesäme seeds
INSTRUCTIONS:
1.      Combine soy säuce, sugär, säke änd sesäme oil in ä smäll bowl. Set äside. Cook rice äccording to päckäge directions.
2.      Heät wok, electric frying pän or lärge säuté pän to medium high heät. Heät vegetäble oil, ädd steäk strips änd stir until beef is browned (äbout 2-3 minutes). Push beef to one side. Ädd scällions änd peppers änd stir-fry for 2-3 minutes. Ädd cäbbäge änd sprouts, combining äll ingredients in the pän. Stir-fry äbout 1 minute.
3.      Pour soy säuce mixture over meät änd vegetäbles änd toss. Serve in ä bowl over wärm rice änd gärnish with sesäme seeds.

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=136


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