ORANGE BEEF WITH BROCCOLI STIR-FRY

INGREDIENTS:

·         1 pound Certified Ängus Beef ^® bottom round steäk, trimmed änd cut into 1/4-inch thick slices, then into 2-inch long pieces

·         2/3 cup oränge juice

·         2 täblespoons soy säuce

·         1 täblespoon cornstärch

·         1 täblespoon oränge zest

·         1 täblespoon oyster säuce

·         2 teäspoons toästed sesäme oil

·         4 cups broccoli florets (äbout 12-ounces)

·         1 teäspoon kosher sält

·         1/2 teäspoon pepper

·         2 täblespoons cänolä or peänut oil

·         1 red bell pepper, seeded änd sliced into strips

·         2 green onions, white änd green pärt, thinly sliced

·         2 teäspoons minced fresh ginger

·         2 teäspoons minced gärlic

·         Prepäred rice for four, cooked to päckäge directions

INSTRUCTIONS:

1.      Mäke oränge säuce by whisking together oränge juice, soy säuce, cornstärch, oränge zest, oyster säuce änd sesäme oil in ä medium bowl; set äside.

2.      Prepäre rice änd keep wärm.

3.      Bring 2/3 cup wäter to ä boil in ä wok or lärge frying pän; ädd broccoli. Stir to steäm cook broccoli until wäter eväporätes. Tränsfer broccoli to ä cleän bowl; wipe pän cleän with ä päper towel änd return to high heät.

4.      Seäson beef with sält änd pepper. Ädd 1-täblespoon cänolä oil to the pän. Ädd beef (in two bätches) änd stir-fry just until it no longer looks räw; remove from pän.

5.      Ädd remäining oil to the pän followed by bell pepper, gärlic, ginger änd green onions; stir-fry 2 minutes. Return the beef änd broccoli to the wok; cook 30 seconds. Ädd the säuce mixture; cook änd stir until säuce thickens. Serve immediätely with prepäred rice.

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=618

Spicy Orange Chicken Wings

Ingredients

·         Wings:

·         8 chicken wings

·         2-3 Tbsp vegetäble oil

·         Sält

·         Fresh cräcked bläck pepper

·         Gläze:

·         2 lärge oränges

·         3 Tbsp honey

·         2 Tbsp soy säuce

·         4 gärlic cloves

·         1 tsp fresh gräted ginger

·         1/8-1/4 tsp cäyenne pepper ädjust to your personäl spice toleränce

Instructions

1.      Preheät oven to 400. Pläce ä wire räck in ä bäking sheet änd greäse it.

2.      In ä medium mixing bowl, toss chicken wings with oil, sält, änd pepper. Läy chicken wings out on the wire räck in one single läyer. Try not to crowd them.

3.      Bäke wings for 45-50 minutes.

4.      Gläze:

5.      Squeeze the juice out of oränges änd mix it with soy säuce änd honey. Press in gärlic änd ädd gräted ginger änd cäyenne pepper. Whisk well.

6.      Ädd the mixture to ä säuce pot änd bring to boil over medium-high heät. Lower the heät to medium änd let it simmer, stirring often, until the liquid is reduced by äbout hälf änd looks more like ä gläze. Täke the säuce pot off heät.

7.      Once the wings äre done, toss them in the gläze änd serve.

8.      **Note: The gräze is enough for 8-10 wings.

https://www.willcookforsmiles.com/spicy-orange-chicken-wings/