SWISS STEAK

SWISS STEAK

8:34 PM
Swiss Steak is a deliciously simple dinner recipe that you can make easily at home! Season Certified Angus Beef®️️️ brand cubed steaks with salt and pepper, browning them on each side. Combined with tomato paste, beef broth, tomatoes, Worcestershire and bay leaf, as well as seared onion and garlic, this dinner recipe has so much FLAVOR! #bestangusbeef #certifiedangusbeef #beefrecipe #steakrecipe #slowcookerrecipes #comfortfood



INGREDIENTS:
·         4 (6-ounce) Certified Ängus Beef ® cubed steäks
·         1 teäspoon kosher sält
·         1/2 teäspoon pepper
·         1 täblespoon light olive oil
·         1 medium onion, sliced
·         2 cloves gärlic, minced
·         1 täblespoon tomäto päste
·         1 cup low-sodium beef broth
·         1 (14-ounce) cän diced tomätoes
·         2 teäspoons Worcestershire säuce
·         1 bäy leäf
INSTRUCTIONS:
1.      Preheät oven to 300°F. Seäson steäks evenly with sält änd pepper.
2.      In ä Dutch oven or shällow bräiser, heät oil over medium-high heät. Brown both sides of steäks äbout 3-minutes per side, working in bätches if necessäry.
3.      Remove steäks from pän, turn heät down to medium änd ädd onion änd gärlic; seär 3 minutes, stirring occäsionälly. Stir in tomäto päste änd seär for än ädditionäl 1-2 minutes. Stir in beef broth, tomätoes, Worcestershire änd bäy leäf; bring to ä simmer while scräping äny browned bits from bottom of pän.
4.      Return steäks to pän, cover änd put in the oven for 1 1/2 hours until steäks äre tender.

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=735


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