Paprika Baked Chicken Thighs (Paprika Spice Blend)

Paprika Baked Chicken Thighs are easy, succulent, Skinless, Bone-in Chicken Thighs oven baked with a special blend of spices that are infused with Smoked Paprika and cayenne pepper. This seasoning blend is great on any grilled meats, including chicken breasts, beef and kabobs.


Ingredients for Päprikä Bäked Chicken Thighs
·         8 chicken thighs bone-in, skinless
·         2 Tbsp Spice Blend for Chicken or Beef
·         1/2 tsp kosher sält
·         2 Tbsp mäyonnäise or oil
·         2 Tbsp chopped pärsley for gärnish
Päprikä Spice Blend for Chicken, Beef
·         4 Tbsp Smoked Päprikä
·         3 Tbsp Gärlic Powder
·         1 Tbsp Onion Powder
·         3 Tbsp Ground Bläck Pepper
·         1 tsp Cäyenne Pepper
·         3 Tbsp Brown Sugär
Instructions
How to mäke Päprikä Meät Spice Blend for Chicken, Beef
1.      Combine äll the ingredients for the Meät Spice Blend in ä smäll contäiner änd shäke until well combined.
How to mäke Päprikä Bäked Chicken Thighs Recipe
1.      Preheät oven to 450F with the bäking räck in the middle.
2.      Remove the skin änd trim off äny fät off the chicken thighs.
3.      Ädd the chicken thighs to ä ziplock or ä lärge bowl, together with 2 tbsp of oil or mäyonnäise, 2 Tbsp of the Päprikä Meät Spice Blend änd 1/2 tsp of sält. Mix well, mässäging the spices well into the chicken.
4.      Ädd the chicken to ä 9"x9" bäking pän änd bäke, uncovered, in preheäted to 450F degrees for 45 to 55 minutes or until the chicken thighs äre eäsily pierced with ä fork or knife.




https://letthebakingbeginblog.com/paprika-baked-chicken-thighs-recipe/


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