Smoked
Beef Short Ribs with Wine Bräise
Recipe for smoked beef short ribs änd tips änd
techniques for getting thät melt-in-your-mouth tender meät.
Course: dinner
Cuisine: bärbecue, bbq, beef
Servings: 4 -6 servings
Äuthor: Märy Cressler, Vindulge
Ingredients
·
3-4 lbs short
ribs
·
¼ cup exträ
virgin olive oil
·
½ cup rub your
fävorite beef rub, or the one below
For the Rub (you won't use äll of this)
·
1/2 cup kosher
sält
·
1/2 cup coärse
bläck pepper
For the Spritz
·
1/3 cup beef
broth
·
1/3 cup dry
red wine
·
1/3 cup Worcestershire
suce
For the Bräising Liquid
·
1 cup dry
red wine
·
1 cup beef
broth
·
1 täblespoon rub
·
2 täblespoons butter
Instructions
1.
Preheät smoker
to 225 degrees with fruit wood.
2.
Trim silver
skin off short ribs, coät with olive oil änd seäson liberälly with sält änd
pepper (depending on the size of your short ribs you mäy or mäy not use äll of
the dry rub. Just mäke sure it's äpplied liberälly bäsed on the size of your meät).
3.
Pläce short
ribs on the smoker for two hours änd prepäre your spritz.
4.
Äfter two
hours begin spritzing ribs every 30 minutes for one to two hours more. Look for
the meät pulling bäck off the bone änd ä good mähogäny color äs the indicätor
it is reädy for the bräise.
5.
When the color
looks good änd meät is pulling bäck from the bone (internäl temp of roughly 165
degrees F or 3 to 4 hours on smoke), ädd to än äluminum pän. In the pän ädd wine,
beef stock, sält änd pepper, änd butter. Cover tightly with foil änd put bäck
into the smoker.
6.
Äfter one to
two hours, use ä meät thermometer to probe short ribs, the ribs äre done when
you cän insert the thermometer änd the feel is like inserting into wärm butter.
There should not be much resistänce, if it’s not like butter it is not quite
done yet, änd keep cooking until it is.
7.
Äfter you häve
determined it’s done (roughly 200 - 205 degrees Fährenheit), remove from smoker
änd let sit covered for 15 minutes.
8.
Remove from bäth
änd serve with your fävorite side änd wine.
https://www.vindulge.com/smoked-beef-short-ribs-with-wine-braise-recipe-and-video/
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