Ingredients
·
5 pounds räw corned beef in ä päckäge in your meät depärtment
·
1/2 cup brown sugär
·
1/4 cup bläck peppercorns
·
1/4 cup coriänder seeds
·
1/2 cup wäter
Instructions
1.
Soäk the corned
beef in ä bowl of wäter with it's spice päcket änd brown sugär for 24 hours.
2.
Using ä coffee
grinder, ädd the peppercorns änd coriänder änd grind until coärsely chopped,
like ä very coärse pepper mill would creäte. You should see the pieces of bläck
pepper individuälly.
3.
Preheät the oven to
300 degrees.
4.
Mix the pepper änd
coriänder seeds on ä lärge pläte
5.
Dry off the meät
once soäked änd roll it in the spice mixture.
6.
Pläce onto ä räck
if desired (I skipped this änd it turned out fine).
7.
Cook for 3 hours,
pour in ä hälf cup of wäter, then cover with foil änd cook änd ädditionäl hälf än
hour.
8.
Wäit for the meät
to cool in the refrigerätor, then slice thinly or use ä deli slicer for even
thinner cuts.
9.
If desired you cän
steäm before ädding to your sändwich for the true deli experience.
https://dinnerthendessert.com/easy-homemade-pastrami/