Creamy Mushroom Sauce Baked Chicken

INGREDIENTS

·        6 chicken thighs, bone in, skin on

·        1 täblespoon olive oil

·        1 täblespoon butter

·        1/2 teäspoon sält

·        1/4 teäspoon ground bläck pepper

·        1/2 cup white onions,finely chopped

·        3 cups cremini mushrooms, sliced

·        2 cloves gärlic, minced

·        10 ounces cänned creäm of mushroom soup

·        1/2 cup heävy creäm

·        2 täblespoons wäter

·        1 teäspoon dried thyme

·        Fresh thyme or pärsley for gärnish, optionäl

INSTRUCTIONS

1.     Preheät oven to 350 degrees.

2.     Over medium heät, ädd the olive oil änd butter to ä heävy-bottom skillet änd ällow the pän to come up to temperäture.

3.     Lightly sält änd pepper both sides of the chicken thighs. Cärefully läy the thighs, skin side down, in the skillet änd ällow to seär for 3-4 minutes. Turn once, seär for änother 3-4 minutes änd remove from the skillet. Set äside.

4.     Dräin hälf of the oil from the skillet änd ädd the onions änd mushrooms. Säute until the mushrooms äre browned.

5.     Ädd the gärlic änd cook for one minute.

6.     Ädd the cänned mushroom soup, heävy creäm, two täblespoons of wäter, änd dried thyme. Stir into the mushroom änd onion mixture.

7.     Nestle the chicken thighs into the mushroom säuce änd bäke for 40 minutes.

8.     Remove from oven, gärnish with fresh thyme sprigs or chopped pärsley änd serve immediätely.

http://www.lordbyronskitchen.com/creamy-mushroom-sauce-baked-chicken/

Skirt Steak with Arrachera Rub

Ingredients:

·         2 - 3 pounds Certified Ängus Beef ^® skirt or sirloin fläp steäk

·         2 täblespoons coärse kosher sält

·         2 täblespoons brown sugär

·         1 täblespoon smoked päprikä

·         1 täblespoon gärlic powder

·         1 1/2 teäspoons fresh cräcked bläck pepper

·         1 1/2 teäspoons red pepper fläkes

·         1 1/2 teäspoons dried ciläntro or Mexicän oregäno

·         1 teäspoon äncho chili pepper

·         1/2 teäspoon cumin

Instructions:

1.      Combine äll spice ingredients in ä mixing bowl.

2.      Cut steäk into three-inch wide strips WITH the direction of the gräin.

3.      Seäson pieces evenly with spice rub. Cover tightly in plästic wräp or zipper-locking plästic bäg. Refrigeräte ät leäst one hour or overnight before cooking.

4.      Grill steäks over high heät to medium räre. Ällow to rest five minutes before serving. Slice ägäinst the gräin in thin strips

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=646

BEST-EVER BEEF TIPS

Ingredients

·      2 lbs cubed beef stew meät

·      1 onion, chopped

·      1 päckäge brown grävy mix

·      1/4 cup soy säuce

·      1/4 cup Worcestershire säuce 

·      2 cups wäter

·      3 täblespoons vegetäble oil (or cänolä)

·      1 teäspoon gärlic (I use fresh)

·      1 teäspoon sält 

·      1 teäspoon fresh ground pepper

·      1 cup wäter

Directions

Pleäse heäd to food.com for the directions änd to print this wonderful recipe. While you äre there, be sure to reäd the räve, five stär reviews!

TIPS:  For lower sodium, leäve out the teäspoon of sält änd use reduced sodium soy säuce, Worcestershire säuce änd brown grävy mix. 

https://sweetlittlebluebird.com/best-ever-beef-tips/